According to a new press release by the ASPCA, Xylitol is extremely toxic to our canine companions – even in small quantities.

The good news is that, in growing numbers, we’re becoming more conscientious about our health and looking for alternatives to the likes of aspartame and Splenda. The bad news is that, instead of turning toward more organic options, we’re turning toward other low-cal options, like Xylitol.

Now, Xylitol poisoning in dogs is on the rise.

The worst of the news is for our canine family members, because now that Xylitol is more and more available in households across the country, it sometimes ends up within the reach of our pets – in our purses and on our counters. And I don’t know about your pups, but mine are definitely guilty of nosing through my purse, and have, on occasion, thieved a piece of gum. (It smells like us, after all!)

But a single piece of gum is all it could take.

Says Dr. Eric Dunayer, veterinarian and toxicologist for the ASPCA Animal Poison Control Center, “Our concern used to be mainly with products that contain xylitol as one of the first ingredients. However, we have begun to see problems developing from ingestions of products with lesser amounts of this sweetener.”

What’s at stake?

Says, Dunayer, “Dogs ingesting significant amounts of items sweetened with xylitol could develop a fairly sudden drop in blood sugar, resulting in depression, loss of coordination and seizures, according.” There also appears to be a strong link between Xylitol ingestions and the development of liver failure in dogs. Signs can develop as rapidly as 30 minutes after consumption, but, with smaller concentrations of xylitol, the onset of symptoms could be delayed as much as 12 hours. He says it’s crucial pet owners seek veterinary treatment immediately.

Approved for dietary use in 1963 by the U.S. Food and Drug Administration, Xylitol is a sugar alcohol chemically extracted from the fibers of fruits and vegetables. As an alcohol, it’s not fully digestible and can lead to gas and diarrhea. If you consume large quantities on a regular basis, low blood sugar (hypoglycemia) can occur, and extremely high daily usage can lead to changes in liver function tests.

The Feingold Association of the United States classifies it as “acceptable” for use, but advises “don’t overdo.” See a breakdown of their recommendation here.

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