Aspartame Disease: An Ignored Epidemic
From the author
“My initial observations concerning reactions to aspartame products were made as a primary-care physician and medical consultant.”
Aspartame Disease: An Ignored Epidemic is a definitive book (1038 pages) on reactions to aspartame, currently being used by more than two-thirds of the population as an additive/sweetener.
Review
“An enormous literary feat by a doctor with impressive credentials that should be required reading for every physician.” – Frank Rifkin, Publisher, National Health Review
“This monumental work represents the extraordinary effort of a highly regarded physician.” — Beatrice Trum Hunter, nutrition editor
The Liver Cleansing Diet
The best-selling LIVER CLEANSING DIET presents Dr. Cabot’s award-winning eight-week diet plan for cleansing the liver, including her groundbreaking healing soup and raw juice recipes.
New sections examine natural therapies for reversing a fatty liver, healthy strategies for children who have a fatty liver or are overweight, nutritional medicine for hepatitis C and B, and statistics showing why drug therapy alone is generally not successful in the long term.
From the Publisher
A diet and natural therapy plan for improving liver function, healing the liver, and losing weight. * Easy-to-follow, medically proven program shows how to reverse many types of liver disease, optimize liver function, and help prevent hepatitis C and B. * Previous edition has been translated into seven languages.
Sweet Misery
This documentary attempts to look at what is definitively known about aspartame and discovers that the label “hoax” in this case is a dangerous misconception. This controversial documentary is sure to open eyes to the possible dangers of what lurks in our food.
From the Producers
After 7000 miles, and 25 hours of footage, “Sweet Misery” will reveal one of the most pervasive, insidious forms of corporate negligence in the history of the industrial revolution.
The toxic long-term effects of aspartame are often dismissed as a “hoax” by the sweetener industry and at least five other internet websites. The real footwork, however, unravels something less comforting than a mere “Hoax.”
Sweet Remedy
While aspartame was the single focus in Sweet Misery: A Poisoned World, Sweet Remedy demonstrates that a corrupt flagship regulatory agency has given birth to numerous toxins in our food supply. This is no accident. A close examination of the U.S. Corporate power structure demonstrates that neurotoxic foods resulting in a dumber populace is simply a matter of policy. In the United States and through each nation within its global corporate grasp, maintaining a healthy mind and body is an act of civil disobedience. Ultimately, healing has become the path of resistance for informed individuals improving their health. We interview a host of MD’s and Natural Health practitioners to gain the clearest possible perspective for a path to recovery. Perhaps the sweetest remedy this film offers is the hope provided by witnessing a variety of groups as they withstand the confusion, casualties and obstacles involved with taking control of their food and their health. Includes Dr. Russell Blaylock, Dr. Joseph Mercola, Jim Turner, ESQ, Dr. Michael Ruff, Dr. Candace Pert, Noam Chomsky, Sheldon Rampart, Jeffrey Smith, Jack Samuels, Dr. Janet Starr Hull, Mary Nash Stoddard, Spice Williams-Crosby, Bob Wall, Larry Hagman, David Getoff, Howard Glasser, Sally Fallon, Robert Scott Bell, Arthur Evangelista, Betty Martini, and many more.
Excitotoxins
Excitotoxins are substances added to foods and beverages that literally stimulates neurons to death, causing brain damage of varying degrees. They can be found in such ingredients as monosodium glutamate, aspartame (Nutrasweet®), cysteine, hydrolyzed protein, and aspartic acid. Dr. Blaylock’s book describes what excitotoxins are, where they are found, and how they react in the body. Dr. Blaylock, a board-certified neurosurgeon, presents the latest research findings to demonstrate how exposure to excitotoxins will damage nerve cells in the brain. The use of aspartame, hydrolyzed vegetable protein, and monosodium glutamate in prepared foods and beverages continues to increase on a yearly basis. Dr. Blaylock clearly demonstrates that the neurotoxic potential of excitotoxins such as MSG and aspartame is so overwhelming that it can no longer be ignored. The message contained in this book is of particular importance to members of high-risk groups; the elderly, young children and those people at risk of or with a family history of eurodegenerative diseases.